CB Rotating Strains PR 3 x 0.5 g
These rotating single-strain, whole flower pre-rolls are the top-shelf of our pre-rolls. Made with premium flower, these delicious flavour-bombs are smooth ‘til the very last puff. The strains on rotation are Zoap, Lemon Cherry Gelato, Blockberry, Pina Grande, RS11 (Rainbow Sherbet #11), Bubblegum Runtz, Wifi CKS, Fire OG, Resin Crusher & CKS n Chem. All Cannabis Brothers flower is grown indoors in eco-conscious soil using the full line of APTUS nutrients and bio-stimulants. Hang dried at 16°C and 60% humidity for 14 days, the flowers are then popped off the vine (by hand) and cured for another 30-45 days. The flowers are then hand trimmed and hand packaged.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
CB Rotating Strains PR 3 x 0.5 g
CB Rotating Strains PR 3 x 0.5 g
These rotating single-strain, whole flower pre-rolls are the top-shelf of our pre-rolls. Made with premium flower, these delicious flavour-bombs are smooth ‘til the very last puff. The strains on rotation are Zoap, Lemon Cherry Gelato, Blockberry, Pina Grande, RS11 (Rainbow Sherbet #11), Bubblegum Runtz, Wifi CKS, Fire OG, Resin Crusher & CKS n Chem. All Cannabis Brothers flower is grown indoors in eco-conscious soil using the full line of APTUS nutrients and bio-stimulants. Hang dried at 16°C and 60% humidity for 14 days, the flowers are then popped off the vine (by hand) and cured for another 30-45 days. The flowers are then hand trimmed and hand packaged.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
These rotating single-strain, whole flower pre-rolls are the top-shelf of our pre-rolls. Made with premium flower, these delicious flavour-bombs are smooth ‘til the very last puff. The strains on rotation are Zoap, Lemon Cherry Gelato, Blockberry, Pina Grande, RS11 (Rainbow Sherbet #11), Bubblegum Runtz, Wifi CKS, Fire OG, Resin Crusher & CKS n Chem. All Cannabis Brothers flower is grown indoors in eco-conscious soil using the full line of APTUS nutrients and bio-stimulants. Hang dried at 16°C and 60% humidity for 14 days, the flowers are then popped off the vine (by hand) and cured for another 30-45 days. The flowers are then hand trimmed and hand packaged.
